Reception
- Caprese skewers
- Haggis bonbons with whisky cream
- King prawns wrapped in prosciutto
- Pumpkin and sage arancini
Starters
- Homemade mushroom ravioli
- Grilled polenta with grilled tomatoes and ricotta
Mains
- Baked branzino with cherry tomatoes and basil
- Melanzane alla parmigiana (aubergine bake)
- Spezzatino di manzo (beef stew)
Sides
- Potato fondant
- Sautéed seasonal greens
- Roasted Mediterranean vegetables
Dessert
- Tiramisu
